This Chicago Restaurant Green Zebra offers a contemporary vegetarian experience in an upscale, hip environment.
Opening hours:
Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 9:00pm
Chicago Hotels

The Garden menu features dishes from Northern India and Pakistan, with several tandoor specialties, including marinated lobster and lamb chops. Kadhai gosht, a mildly spiced dish of boneless lamb cooked in an iron wok with tomatoes, onions and garlic, is a house specialty, as is the raan-e-khyber, a whole leg of lamb marinated in almond paste, yogurt and saffron and roasted in the tandoor. Opening Hours: Lunch: 11:30 a.m.-2:30 p.m. Monday through Thursday; 11:30 a.m.-3 p.m. Friday; noon-3 p.m. Saturday-Sunday
Chicago Hotels

The Chef and owner  of this Chicago Restaurant is Kee Chan uses only the freshest ingredients in his uniquely non-traditional approach to sushi and fine Japanese cuisine. Not to be missed are the on-site aquariums that hold live fish slated for “fresh-kill” presentation. Skilled sushi chefs select and prepare these ultra-fresh seasonal offerings before your eyes.
Opening Hours: Dinner Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm.
Executive Chef: Kee Chan
Chicago Hotels 

Located in the heart of the Gallery District, Allen's is an above and beyond adaptation of the best American food inspired by Chef Allen's culinary imagination...New American Food for the New American Attitude. Allen's offers a blending of flavors, textures and aromas for a sensuously NEW experience - you'll find the ultimate dining experience at Allen's - The New American Cafe.
Opening Hours: Lunch Monday-Friday 11:30 am - 2:30 pm Dinner Monday 5:30 pm - 9:30 pm Tuesday - Thursday 5:30 pm - 10:00 pm Friday / Saturday 5:30 pm - 11:00 pm
Executive Chef: Allen Sternweiler

Venus offers a  unique cuisine of Cyprus influenced by Middle Eastern, French, Italian and British invaders.. Dine in the vibrant Mediterranean surroundings; palm plants, green-shuttered window frames and a bar made to look like an ancient Greek warship.The preferred menu selection is the 14-course mezes, offering a mixture of traditional Cypriot dishes and including several traditional Greek dishes.
Opening Hours:
Lunch: Monday - Friday: 11:00am - 4:00pm, Sunday: 12:00pm - 4:00pm
Dinner: Monday - Thursday & Sunday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 1:00am

Chicago Hotels

HIgh Ceilings and minimalist design create a sleek contemporary atmosphere in this Chicago Restaurant. Natural wood and earth tones intermingle with marble and sleek  Zen styling throughout the 5,000-square-foot space
The menu at Saltaus showcases, in culinary fashion, the long and historic association between the Mediterranean and Asian cultures, and in the process offers dishes that are both contemporary and classic, approachable yet exotic.
Opening Hours: Dinner: Sunday - Thursday: 5:00pm - 2:00am, Friday - Saturday: 5:00pm - 3:00am
Chicago Hotels

Didier and Jamie Durand's bustling, friendly River North bistro features a menu from the Bergerac Region, (hence the name) and contiguous parts of Southwest France. There's an unusual and reasonably priced wine list and very good rustic cooking. Chef Didier Durand has his own way with French cuisine. The classic entrees taste authentic and are complemented by a selection of excellent wines."
Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sundays: 4:00pm - 9:00pm.
Executive Chef: Didier Durand