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Zerza Restaurant New York MIDDLE EASTERN/MEDITERANEAN
 Zerza serves authentic Moroccan food and exotic cocktails in a relaxed, friendly and romantic setting. 
Opening Hours:
Brunch: Saturday & Sunday 11:00am-4:00pm Lunch: Friday 11:00am-4:00pm Dinner: Monday - Thursday, Sunday 4:00pm-12:00am, Friday & Saturday 4:00pm-2:00am
Executive Chef: Taika Benomar
New York Hotels

http://www.zerza.com
Telephone: (212) 529-8250
304 E. 6th Street, New York, NY 10003
Angelica Kitchen Restaurant New York VEGETARIAN
At Angelica Kitchen, fresh, wholesome vegetarian food is served in a peaceful East Village setting. Everything is organic and the seasonal menu is carefully prepared.All Angelica's food is prepared on site, fresh each day.

Quality organically grown ingredients  are used and often served  less than forty eight hours after harvest. In addition, there are no refined sugars, no preservatives, no dairy, no eggs, no animal products whatsoever. 
A a minimum of 95% of all food used to prepare our menu has been grown ecologically.
http://www.angelicakitchen.com/
Telephone: 212-228-2909
300 E. 12th St. (First & Second Aves.) New York, NY 10003
Pearl Oyster Bar Restaurant New York SEAFOOD
A sliver of Maine 's Southern Coast in the middle of Greenwich Village, The menu relies largely on what Fresh Seafood is available each day. Dishes include; Fried Oyster Roll With Tartar Sauce and Shoestring Fries , the Pearl Lobster Roll and much more.
New York Hotels
http://www.pearloysterbar.com/
Telephone: 212-691-8211
18 Cornelia St. (W. Fourth & Bleecker Sts.) New York, NY 10014
Philippe Restaurant New York ASIAN
Philippe Chow of New York's famed Mr. Chow on 57th Street is proud to announce the opening of Philippe's on Madison Avenue & 60th Street. Philippe came to the United States 30 years ago to create & design the concept of the now infamous Mr. Chow. He has been noted as one of the top Asian culinary masterminds of our time. 
Opening Hours: 
Brunch: Saturday & Sunday 12:00pm-3:00pm ,Lunch: Monday - Friday 12:00pm-3:00pm ,Dinner: Monday - Sunday 5:00pm-12:00am
New York Hotels
http://www.philippechow.com
Telephone: (212) 644-8885
33 East 60th Street : NYC
Tamarind Restaurant London INDIAN
Owner Avtar Walia and Executive Chef Raji have come together to open an elegant and modern Indian Restaurant in London with dishes not seen at other Indian Restaurants. Children Facilities - No (High Chair or Baby Booster is not avilable, Stroller must check in) 
Opening Hours: Lunch: Everyday: 11:30am - 3:00pm
Dinner: Sunday - Thursday: 5:30pm -11:30pm, Friday - Saturday: 5:30pm - 12:00am Executive Chef: Raji Jellapalli
London Hotels

No Website
Telephone: (212) 674-7400
41-43 E. 22nd St ,New York, NY 10010
Bukhara Grill restaurant New York INDIAN
The interior of this grill features stonework, light wood tones and booth seating, providing for an earthy, intimate setting. Begin your Indian dining in this New york Restaurant  with a vegetarian starter of Subz Seekh Kabab, skewered rolls of fresh vegetables. Next, order the Sikandari Raan, tender tandoori leg of lamb that's been marinated in an exotic mixture of rum and spices and then cooked to perfection. Seafood, chicken, pork, lamb, vegetable and bread options abound.
http://bukharany.com/
Telephone: 212-888-2839
217 E 49th St, between 2nd and 3rd Aves, New York, NY 10017-1501
B. Smith's Sag Harbor Restaurant New York AMERICAN
World class New York restaurant is  located on the picturesque Long Wharf Marina. As a native of Hong Kong who has studied both classic French and American cuisines, Chef Poon combines his Asian background with a mixture of old world and new world influences. B.
Hours of Operation: Lunch: Monday - Saturday: 12:00am - 4:00pm
Sunday Brunch: 12:00pm -4:00pm Dinner: Sunday - Wednesday: 6:00pm -10:00pm Dinner: Thursday - Saturday : 6:00pm - 11:00pm
Executive Chef: John Poon

No Website
Telephone: (631) 725-5858
Longwharf at Bay St. Sag Harbor, NY 11963
Park Avenue Cafe AMERICAN
Park Avenue Cafe offers a unique menu of innovative American cuisine from Chef Neil Murphy, a welcoming and informed service team, and an outstanding wine list at the corner of 63rd Street & Park Ave. on the Upper East Side of Manhattan. In fact, it was this winning combination that made leading food writer John Mariani exclaim, this is "One of the best dinners I've had in New York this year."
More Details
Telephone: (212) 644-1900
100 E. 63rd St. New York, NY 10021
Blue Ribbon Sushi Restaurant New York JAPANESE
Blue Ribbon Sushi (Manhattan Restaurant ) came to life on November 3rd 1995 offering Japanese cuisine.   The menu offers a choice of sushi from both the Pacific and Atlantic oceans (not to mention those flown direct from the Sea of Japan on a daily basis) all extraordinarily fresh, creative and abundant. You can sit at the Sushi Bar or at one of the cozy tables in the back room, . Blue Ribbon Sushi (Manhattan) is open 7 days a week.
http://www.blueribbonrestaurants.com/sushimanhattan_about.htm
Telephone: 212.343.0404
119 Sullivan Street (between Prince and Spring streets) New York, NY 10012
Souen Restaurant New York VEGETARIAN

For over 30 years, Souen has been offering natural foods to New Yorkers. 
Foods  are prepared simply and naturally, offering you the best quality organic grains, beans, and produce. No sugar, chemicals, preservatives, meat or dairy products are used in thsi New York restaurant. Traditional methods of preparation are employed whenever  possible to enhance the healthful quality and natural flavor of our food.

New York Hotels

http://www.souen.net/
Telephone: 212-627-7150
28 East 13th Street Bet. University Pl and 5th Ave.
Avra Estiatorio Restaurant New York SEAFOOD
Avra Estiatorio writes...
Avra Estiatorio is a restaurant that transports you to the Greece of your imagination. The sky is vivid blue and the air is drenched with sunlight and the aroma of freshly caught fish grilling over an open fire.
Opening Hours:  Brunch: Saturday and Sunday 11:00am - 4:00pm, Lunch: Monday - Friday 12:00pm - 5:00pm, Dinner: Monday - Saturday 5:00pm - 12:00am, Sunday dinner: 5:00 pm - 11:00pm
Executive Chef: George Georgiadis
http://www.avrany.com
Telephone: (212) 759-8550
141 East 48th Street New York, NY 10017
Mainland Restaurant New York ASIAN

Mainland features a truly unique exposed wood burning duck oven. Being the only one of its kind in New York, and one of the few found in the United States, producing authentic Peking duck. The stone faced oven, custom designed, fabricated and installed by Chinese Craftsmen is a fascinating showpiece, well visible to guests in the Mainland lounge.
Opening Hours: Lunch: 11:30am - 2:30pm Dinner: Sunday - Wednesday: 5:00pm - 11:00pm, Thursday - Saturday: 5:00pm - 12:00am Bar - Lounge: Sunday - Wednesday: 5:00pm - 1:00am, Thursday - Saturday: 5:00pm - 2:00am.
Executive Chef: Brian Young

New York Hotels

http://www.mainlandnyc.com
Telephone: (212) 888-6333
1081 3rd Avenue ,New York, NY 10021 ,New York, NY 10021
Gramercy Tavern Restaurant New York AMERICAN

One of America's most popular New York restaurants, Gramercy Tavern serves inventive American cuisine from Chef/Owner Tom Colicchio in a rustic yet elegant setting. Gramercy Tavern's superb staff will envelop you with warm hospitality and delight you with an extraordinary selection of wines.
Opening Hours:Main Dining Room:
Lunch Monday-Friday Noon-2:00 PM Dinner Sunday-Thursday 5:30-10:00 PM Friday-Saturday 5:30-11:00 PM Tavern: Monday - Thursday Noon - 11:00 PM Friday - Saturday Noon - Midnight Sunday Noon - 11:00 PM
Dress Code:
Executive Chef: Tom Colicchio
New York Hotels

http://www.gramercytavern.com
Telephone: Reservations: 212.477.077
42 E. 20th St New York, NY 10003
Nargila Grill Restaurant New York MIDDLE EASTERN/MEDITERANEAN
Arabic and Hebrew worlds peacefully collide within the quaint brick walls of this New York Restaurant . This bright and colorful Mediterranean establishment brings all the best elements of Middle Eastern and traditional Jewish cuisine together on health conscious menu. Everything, from the pickled eggplant to the piping hot pita bread served with your meal, is homemade and fresh.
Opening Hours: Sun - Thu 12:00 noon - 11:30 pm Friday 11:00 am - 2 hrs. before Shabbat Sat night 1 1/2 hrs. - 12:00 midnight
New York Hotels
http://www.nargilagrill.com/
Telephone: 212-535-3700
1599 York Avenue, Between 84th & 85th Streets), New York, NY 10021
I Trulli Restaurant New York ITALIAN

This is New York restaurant is dedicated to the cooking of Apulia. It serves interesting, unusual food in both elegant and warm surroundings. There there is also a beautiful garden for outdoor dining.

New York Hotels

http://www.itrulli.com/
Telephone: 212-481-7372
122 E. 27th St. (Park & Lexington Aves.) New York, NY 10016
Avra Estiatorio MIDDLE EASTERN/MEDITERANEAN
Open since February 2000, Avra's reputation is spreading like Brushfire. Innovative Greek architect Yianni Skordas has turned the spacious Avra's interior into a cozy space evocative of an Ionnian home. Everything about Avra is homey. From the flowers to the Jerusalem limestone floors, stonewash walls of the interior remind one of the traditional white walls and blue roofs often seen in postcards of Greece and its famous islands. The large wooden, framed, French doors were open to an outdoor patio creating a most pleasant country spring breeze.
We offer live jazz every Sunday at Brunch.
More Details
Telephone: (212) 759-8550
141 East 48th Street, New York, NY 10017
Via Oreto Restaurant New York ITALIAN

Via Oreto Ristaurante Italiano is family owned and operated. Chef-owner Anthony Salvaggio along with his mother have served this upper eastside neighborhood in Manhattan since 1990. Our loyal clientele keep coming to us for that home away from home feel.
Opening Hours:
Dinner: Monday - Thursday: 5:00pm - 11:00pm, Saturday: 5:00pm - 11:30pm, Sunday: 4:00pm - 10:00pm
Executive Chef: Anthony Salvaggio
New York Hotels

http://www.viaoreto.com
Telephone: (212) 308-0828
1121-23 1st Avenue New York, NY 10021
Nargila Grill ( KOSHER) MIDDLE EASTERN/MEDITERANEAN

Arabic and Hebrew worlds peacefully collide within the quaint brick walls of this bright and colorful Mediterranean establishment which brings all the best elements of the  Middle East together.  Everything, from the pickled eggplant to the piping hot pita bread served with your meal, is homemade and fresh.
Opening hours:
Sun - Thu 12:00 noon - 11:30 pm Friday 11:00 am - 2 hrs. before Shabbat Sat night 1 1/2 hrs. - 12:00 midnight

http://www.nargilagrill.com/
Telephone: 212-535-3700
1599 York Avenue ,New York, NY 10021
Asiate At The Mandarin Oriental FRENCH

Located on the 35th floor, Asiate combines the best of French and Japanese cuisine - and offers unforgettable views of Central Park and the Manhattan .

"...The best view of any restaurant in the city. The food is also spectacular."

More Details
Telephone: 212-805-8881
Mandarin Oriental New York Time Warner Center, 35th Fl. 80 Columbus Cir. (60th St.) New York, NY 10023
Oceana Restaurant New York SEAFOOD

Oceana provides a truly exquisite dining experience in the heart of midtown Manhattan. This New York restaurant's attractive, nautical interior design makes it seem as though you're dining on a luxury cruiseliner.  Chef Gallagher and his staff prepare all varieties of seafood and shellfish with one goal in mind: to enhance the simple perfection of each ingredient.

New York Hotels

http://www.oceanarestaurant.com/
Telephone: 212-759-5941
55 E. 54th St. (Madison & Park Aves.) New York, NY 10022
Felidia Ristorante New York ITALIAN

Felidia's cuisine is predominantly from Northern Italy . Executive Chef Fortunato Nicotra changes the menu seasonally and focuses on products such as white truffles, porcini mushrooms, baby artichokes and succulent game dishes. This New York Restaurants  signature dishes include: homemade stuffed pastas; eggplant flan with yellow and red tomato coulees; grilled octopus with potatoes.

New York Hotels

http://felidia.lidiasitaly.com/
Telephone: 212-758-1479
243 E. 58th St. (Second & Third Aves.) New York, NY 10022
Alain Ducasse The Essex House Restaurant New York FRENCH

Alain Ducasse sources his ingredients from the very best American suppliers before applying his own technique and expertise :
"The menu is changed each season and offers dishes with a Mediterranean flavour as well as great classics from the contemporary repertoire.
Executive Chef: Tony Esnault, writes...
Hours of Opening:
Dinner served Monday -Saturday

More Details
Telephone: (212) 265-7300
Alain Ducasse at the Essex House ,155 W. 58th St,. New York, NY 10019

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