restaurants in New York
 |
Gramercy Tavern Restaurant New York | AMERICAN |
|
One of America's most popular New York restaurants, Gramercy Tavern serves inventive American cuisine from Chef/Owner Tom Colicchio in a rustic yet elegant setting. Gramercy Tavern's superb staff will envelop you with warm hospitality and delight you with an extraordinary selection of wines. |
||
| http://www.gramercytavern.com | Telephone: Reservations: 212.477.077 |
|
42 E. 20th St New York, NY 10003 |
||
 |
Souen Restaurant New York | VEGETARIAN |
|
For over 30 years, Souen has been offering natural foods to New Yorkers. |
||
| http://www.souen.net/ | Telephone: 212-627-7150 |
|
28 East 13th Street Bet. University Pl and 5th Ave. |
||
 |
Oceana Restaurant New York | SEAFOOD |
|
Oceana provides a truly exquisite dining experience in the heart of midtown Manhattan. This New York restaurant's attractive, nautical interior design makes it seem as though you're dining on a luxury cruiseliner. Chef Gallagher and his staff prepare all varieties of seafood and shellfish with one goal in mind: to enhance the simple perfection of each ingredient. |
||
| http://www.oceanarestaurant.com/ | Telephone: 212-759-5941 |
|
55 E. 54th St. (Madison & Park Aves.) New York, NY 10022 |
||
 |
Asiate At The Mandarin Oriental | FRENCH |
|
Located on the 35th floor, Asiate combines the best of French and Japanese cuisine - and offers unforgettable views of Central Park and the Manhattan . |
||
| More Details | Telephone: 212-805-8881 |
|
Mandarin Oriental New York Time Warner Center, 35th Fl. 80 Columbus Cir. (60th St.) New York, NY 10023 |
||
 |
B. Smith's Sag Harbor Restaurant New York | AMERICAN |
|
World class New York restaurant is located on the picturesque Long Wharf Marina. As a native of Hong Kong who has studied both classic French and American cuisines, Chef Poon combines his Asian background with a mixture of old world and new world influences. B. Hours of Operation: Lunch: Monday - Saturday: 12:00am - 4:00pm Sunday Brunch: 12:00pm -4:00pm Dinner: Sunday - Wednesday: 6:00pm -10:00pm Dinner: Thursday - Saturday : 6:00pm - 11:00pm Executive Chef: John Poon |
||
| No Website | Telephone: (631) 725-5858 |
|
Longwharf at Bay St. Sag Harbor, NY 11963 |
||
 |
Tamarind Restaurant London | INDIAN |
|
Owner Avtar Walia and Executive Chef Raji have come together to open an elegant and modern Indian Restaurant in London with dishes not seen at other Indian Restaurants. Children Facilities - No (High Chair or Baby Booster is not avilable, Stroller must check in) Opening Hours: Lunch: Everyday: 11:30am - 3:00pm Dinner: Sunday - Thursday: 5:30pm -11:30pm, Friday - Saturday: 5:30pm - 12:00am Executive Chef: Raji Jellapalli London Hotels |
||
| No Website | Telephone: (212) 674-7400 |
|
41-43 E. 22nd St ,New York, NY 10010 |
||
 |
I Trulli Restaurant New York | ITALIAN |
|
This is New York restaurant is dedicated to the cooking of Apulia. It serves interesting, unusual food in both elegant and warm surroundings. There there is also a beautiful garden for outdoor dining. |
||
| http://www.itrulli.com/ | Telephone: 212-481-7372 |
|
122 E. 27th St. (Park & Lexington Aves.) New York, NY 10016 |
||
 |
Avra Estiatorio Restaurant New York | SEAFOOD |
|
Avra Estiatorio writes... Avra Estiatorio is a restaurant that transports you to the Greece of your imagination. The sky is vivid blue and the air is drenched with sunlight and the aroma of freshly caught fish grilling over an open fire. Opening Hours: Brunch: Saturday and Sunday 11:00am - 4:00pm, Lunch: Monday - Friday 12:00pm - 5:00pm, Dinner: Monday - Saturday 5:00pm - 12:00am, Sunday dinner: 5:00 pm - 11:00pm Executive Chef: George Georgiadis |
||
| http://www.avrany.com | Telephone: (212) 759-8550 |
|
141 East 48th Street New York, NY 10017 |
||
 |
Avra Estiatorio | MIDDLE EASTERN/MEDITERANEAN |
|
Open since February 2000, Avra's reputation is spreading like Brushfire. Innovative Greek architect Yianni Skordas has turned the spacious Avra's interior into a cozy space evocative of an Ionnian home. Everything about Avra is homey. From the flowers to the Jerusalem limestone floors, stonewash walls of the interior remind one of the traditional white walls and blue roofs often seen in postcards of Greece and its famous islands. The large wooden, framed, French doors were open to an outdoor patio creating a most pleasant country spring breeze. We offer live jazz every Sunday at Brunch. |
||
| More Details | Telephone: (212) 759-8550 |
|
141 East 48th Street, New York, NY 10017 |
||
 |
Via Oreto Restaurant New York | ITALIAN |
|
Via Oreto Ristaurante Italiano is family owned and operated. Chef-owner Anthony Salvaggio along with his mother have served this upper eastside neighborhood in Manhattan since 1990. Our loyal clientele keep coming to us for that home away from home feel. |
||
| http://www.viaoreto.com | Telephone: (212) 308-0828 |
|
1121-23 1st Avenue New York, NY 10021 |
||
 |
Angelica Kitchen Restaurant New York | VEGETARIAN |
|
At Angelica Kitchen, fresh, wholesome vegetarian food is served in a peaceful East Village setting. Everything is organic and the seasonal menu is carefully prepared.All Angelica's food is prepared on site, fresh each day. Quality organically grown ingredients are used and often served less than forty eight hours after harvest. In addition, there are no refined sugars, no preservatives, no dairy, no eggs, no animal products whatsoever. A a minimum of 95% of all food used to prepare our menu has been grown ecologically. |
||
| http://www.angelicakitchen.com/ | Telephone: 212-228-2909 |
|
300 E. 12th St. (First & Second Aves.) New York, NY 10003 |
||
 |
Mainland Restaurant New York | ASIAN |
|
Mainland features a truly unique exposed wood burning duck oven. Being the only one of its kind in New York, and one of the few found in the United States, producing authentic Peking duck. The stone faced oven, custom designed, fabricated and installed by Chinese Craftsmen is a fascinating showpiece, well visible to guests in the Mainland lounge. |
||
| http://www.mainlandnyc.com | Telephone: (212) 888-6333 |
|
1081 3rd Avenue ,New York, NY 10021 ,New York, NY 10021 |
||
 |
Felidia Ristorante New York | ITALIAN |
|
Felidia's cuisine is predominantly from Northern Italy . Executive Chef Fortunato Nicotra changes the menu seasonally and focuses on products such as white truffles, porcini mushrooms, baby artichokes and succulent game dishes. This New York Restaurants signature dishes include: homemade stuffed pastas; eggplant flan with yellow and red tomato coulees; grilled octopus with potatoes. |
||
| http://felidia.lidiasitaly.com/ | Telephone: 212-758-1479 |
|
243 E. 58th St. (Second & Third Aves.) New York, NY 10022 |
||
 |
Pearl Oyster Bar Restaurant New York | SEAFOOD |
|
A sliver of Maine 's Southern Coast in the middle of Greenwich Village, The menu relies largely on what Fresh Seafood is available each day. Dishes include; Fried Oyster Roll With Tartar Sauce and Shoestring Fries , the Pearl Lobster Roll and much more. New York Hotels |
||
| http://www.pearloysterbar.com/ | Telephone: 212-691-8211 |
|
18 Cornelia St. (W. Fourth & Bleecker Sts.) New York, NY 10014 |
||
 |
Blue Ribbon Sushi Restaurant New York | JAPANESE |
| Blue Ribbon Sushi (Manhattan Restaurant ) came to life on November 3rd 1995 offering Japanese cuisine. The menu offers a choice of sushi from both the Pacific and Atlantic oceans (not to mention those flown direct from the Sea of Japan on a daily basis) all extraordinarily fresh, creative and abundant. You can sit at the Sushi Bar or at one of the cozy tables in the back room, . Blue Ribbon Sushi (Manhattan) is open 7 days a week. | ||
| http://www.blueribbonrestaurants.com/sushimanhattan_about.htm | Telephone: 212.343.0404 |
|
119 Sullivan Street (between Prince and Spring streets) New York, NY 10012 |
||
 |
Bukhara Grill restaurant New York | INDIAN |
| The interior of this grill features stonework, light wood tones and booth seating, providing for an earthy, intimate setting. Begin your Indian dining in this New york Restaurant with a vegetarian starter of Subz Seekh Kabab, skewered rolls of fresh vegetables. Next, order the Sikandari Raan, tender tandoori leg of lamb that's been marinated in an exotic mixture of rum and spices and then cooked to perfection. Seafood, chicken, pork, lamb, vegetable and bread options abound. | ||
| http://bukharany.com/ | Telephone: 212-888-2839 |
|
217 E 49th St, between 2nd and 3rd Aves, New York, NY 10017-1501 |
||
 |
Alain Ducasse The Essex House Restaurant New York | FRENCH |
|
Alain Ducasse sources his ingredients from the very best American suppliers before applying his own technique and expertise : |
||
| More Details | Telephone: (212) 265-7300 |
|
Alain Ducasse at the Essex House ,155 W. 58th St,. New York, NY 10019 |
||
 |
Philippe Restaurant New York | ASIAN |
|
Philippe Chow of New York's famed Mr. Chow on 57th Street is proud to announce the opening of Philippe's on Madison Avenue & 60th Street. Philippe came to the United States 30 years ago to create & design the concept of the now infamous Mr. Chow. He has been noted as one of the top Asian culinary masterminds of our time. Opening Hours: Brunch: Saturday & Sunday 12:00pm-3:00pm ,Lunch: Monday - Friday 12:00pm-3:00pm ,Dinner: Monday - Sunday 5:00pm-12:00am New York Hotels |
||
| http://www.philippechow.com | Telephone: (212) 644-8885 |
|
33 East 60th Street : NYC |
||
 |
Park Avenue Cafe | AMERICAN |
| Park Avenue Cafe offers a unique menu of innovative American cuisine from Chef Neil Murphy, a welcoming and informed service team, and an outstanding wine list at the corner of 63rd Street & Park Ave. on the Upper East Side of Manhattan. In fact, it was this winning combination that made leading food writer John Mariani exclaim, this is "One of the best dinners I've had in New York this year." | ||
| More Details | Telephone: (212) 644-1900 |
|
100 E. 63rd St. New York, NY 10021 |
||
 |
Nargila Grill ( KOSHER) | MIDDLE EASTERN/MEDITERANEAN |
|
Arabic and Hebrew worlds peacefully collide within the quaint brick walls of this bright and colorful Mediterranean establishment which brings all the best elements of the Middle East together. Everything, from the pickled eggplant to the piping hot pita bread served with your meal, is homemade and fresh. |
||
| http://www.nargilagrill.com/ | Telephone: 212-535-3700 |
|
1599 York Avenue ,New York, NY 10021 |
||
 |
Zerza Restaurant New York | MIDDLE EASTERN/MEDITERANEAN |
|
Zerza serves authentic Moroccan food and exotic cocktails in a relaxed, friendly and romantic setting. Opening Hours: Brunch: Saturday & Sunday 11:00am-4:00pm Lunch: Friday 11:00am-4:00pm Dinner: Monday - Thursday, Sunday 4:00pm-12:00am, Friday & Saturday 4:00pm-2:00am Executive Chef: Taika Benomar New York Hotels |
||
| http://www.zerza.com | Telephone: (212) 529-8250 |
|
304 E. 6th Street, New York, NY 10003 |
||
 |
Nargila Grill Restaurant New York | MIDDLE EASTERN/MEDITERANEAN |
|
Arabic and Hebrew worlds peacefully collide within the quaint brick walls of this New York Restaurant . This bright and colorful Mediterranean establishment brings all the best elements of Middle Eastern and traditional Jewish cuisine together on health conscious menu. Everything, from the pickled eggplant to the piping hot pita bread served with your meal, is homemade and fresh. Opening Hours: Sun - Thu 12:00 noon - 11:30 pm Friday 11:00 am - 2 hrs. before Shabbat Sat night 1 1/2 hrs. - 12:00 midnight New York Hotels |
||
| http://www.nargilagrill.com/ | Telephone: 212-535-3700 |
|
1599 York Avenue, Between 84th & 85th Streets), New York, NY 10021 |
||